The first shop our family had was at the end of the last century, about 1865. It was a shop where you could find everything, not only lamb and beef but also other products such as fish, paint and other different things. Through the years we have become famous because of our lamb meat, from our own herd and the quality of our beef meat, too (always females).
Some years ago, wanting to offer more products to our customers, we began to produce different pork products. From then till now, we have increased the variety, thanks to the delicatessen corporation courses in Barcelona and reading a lot of delicatessen books.
We've personalised all our products to get the best quality, doing our own formules with the best spices and ingredients to improve the final results, which are the pork products. For this reason we received the craft enterprise diploma and the craftsman diploma, too. Nowadays we make more than 90 products, raw, boiled and cured.
We have the cured meat in drying rooms where we take care of the temperature and humidity to give a good bouquet to the "fuets, llangonisses, sobrasada..."
Now that we are going into the XXI century, we want to go on with our family tradition taking care of the craftquality and giving the best products and service to our customers.
Xarcuteria Vivet - C/ Rec 30, 08181 Sentmenat (Barcelona)
Tel: 93 715 00 29 - Fax: 93 715 34 57 - embotitsvivet@vivetsl.com